A cold-water bath to chill the chalice and sustain the head of the pour.
The first drops are sacrificed, a small price to ensure the freshest taste.
The chalice is held at a 45-degrees for the perfect combination of foam and liquid.
Gracefully straightening the chalice, a perfect head is formed, sealing in the freshness.
A smooth and fluid exit, while closing the nozzle.
A skimmer trims the head at a 45º angle, removing the large, loose bubbles.
Three centimetres of foam, no more and no less.
A final dip in cold water for a brilliant chalice and stunning presentation.
A moment to admire a perfectly served Stella Artois.
Savouring Every Sip Stella Artois is the result of hundreds of years of brewing expertise so it’s worth just a few extra steps to ensure the best possible tasting experience for connoisseurs and casual beer drinkers alike. Before being poured, we always recommend it has been chilled to between 3-5°C and of course you should savour Stella Artois in its unique Chalice, the curves of which are designed to enhance the tempting taste and aroma. Take a sip. A malty middle and crisp finish should reveal the full, pleasantly bitter flavour that Stella Artois is known for and what makes it an in ideal accompaniment for a variety of cuisines from around the world.
malted barley (gluten)
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