Hosting | Stella Artois

Meet our resident celebrity chefs.

Jan Hendrick Van Der Westhuizen

Chef Jan Hendrick

Jan’s journey to being one of SA’s first chefs to obtain a Michelin star has captured the imaginations of foodies around the world.

J’Something

Popularly known as the lead singer of Mi Casa, J’Something has forged his way into the foodie scene, starring in his own cooking show, appearing at nationwide expos, and opening a restaurant in Menlyn, Pretoria.

Chef Nti

As a child, soulful Sophiatown jazz music always filled the air in the kitchen as her Mum prepared dishes which would become the center of her culinary universe.

Bertus Basson

Restauranteur, entrepreneur and TV personality best known for his work as head chef of Overture in Stellenbosch, Chef Bertus’ philosophy lies in bringing South African ingredients to international dishes.

Chef Zanele

Celebrated cook-book author and cooking class host popularly known as Cooking with Zanele, her inspiration was derived from her grandmother’s rich culinary knowledge which she has taken and made her own.

Jan Hendrick Van Der Westhuizen

Jan’s journey to being one of SA’s first chefs to obtain a Michelin star has captured the imaginations of foodies around the world.Growing up in Mpumalanga, he developed a unique relationship with food, evading his family’s farming tradition, opting for a life in the kitchen, where – nurtured by his mother and grandmothers – he refined a talent that would one day lead him to open a celebrated restaurant on the French Riviera.

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J’Something

Popularly known as the lead singer of Mi Casa, J’Something has forged his way into the foodie scene, starring in his own cooking show, appearing at nationwide expos, and opening a restaurant in Menlyn, Pretoria. His approach to food is honest and family-focused. It’s delicious. It’s a Friday night pizza party. It’s deep-fried mac ‘n’ cheese. It’s a lamb feast with spicy hummus and chilli, garlic and cumin flatbreads. It’s real.

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Chef Nti

As a child, soulful Sophiatown jazz music always filled the air in the kitchen as her Mum prepared dishes which would become the center of her culinary universe. “What I learned from my mum was to use our own ingredients to build a true expression of flavour and tell our own stories through food.”, says Chef Nti, renowned for her dishes which take traditional South African recipes and infuse them with modern culinary sensibility.

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Bertus Basson

Chef Bertus’ food philosophy is rooted in traditional South African food culture with a modern outlook. For his dinner party recipe he says: “I’ve got very fussy friends and they can be picky about food, especially if I am the designated chef. However, serving Stella Artois with my grilled line fish recipe will win the moment for me.”

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Chef Zanele

Chef Zanele’s had this to say about hosting a rememberable dinner party: “Always get your table ready with fresh flowers that are nice, simple and elegant. Add some Stella Artois to serve with your lamb riblets for an extra special night”

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Festive Get Together

Unathi and Alessandro Host Festive Get-Together 2020

This December it’s all about family & friends finally getting together during the festive season, being present and reconnecting over food & conversation.