Tasty beer-battered hake that will excite your guests taste-buds and leave them licking their fingers.
CHEF BERTUS‘ GAMES NIGHT RECIPE
Ingredients:
- Hake fillet – 300g per person
- Batter
- 250g Flour
- 150g Corn flour
- 20 g Baking powder
- 20g Curry powder
- 750g Beer
- 15g Salt
Method:
- Mix all the above ingredients together.
- Tartar sauce
Ingredients:
- 1kg Mayonnaise
- 150g Chopped Capers
- 100g Chopped Onions
- 200g Chopped Gherkins
- 100ml Lemon juice
- 30g Parsley
Seasoning
Method:
- Dry the capers gherkins and onions well.
- Place the mayonnaise in a large mixing bowl
- Mix the gherkins, onions capers, parsley, and lemon juice into the mayonnaise.
- Season
To serve
Dust the hake fillet in plain flour, dreg through the batter and fry until crisp.
Season and serve with lemon, a side of tartar Sauce and a portion if fries.
Enjoy!