Image
Chef Bertus
Image
Chef Bertus
Bertus Basson


Chef Bertus’ Line fish with tomato dressing, baby marrows and olive tapenade

6 servings      Prep: 15 mins      Cooking: 45 mins

Tasty line fish that will excite your guests’ taste-buds and leave them licking their fingers.

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Chef Bertus


 

Chef Bertus


 

Chef Bertus


 

Chef Bertus

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