Image
Chef Zanele
Image
Chef Zanele
Chef Zanele


Chef Zanele’s Lamb Riblets with Stella Beer Sauce

4 servings      Prep: 10 mins      Cooking: 35 mins

Juicy lamb riblets dipped in special Stella Artois beer sauce and served with potato wedges.

Scroll down to watch the full recipe video.


 

Chef Zanele


 

Chef Zanele


 

Chef Zanele


 

Chef Zanele
Chef Zanele

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