Muffuletta Sandwich

For the olive salad

What you need:

1 large roasted red pepper

1/2 cup green olives, pitted

1/2 cup black olives, pitted

¼ cup capers

1/2 peppadews

1 stalk celery roughly chopped

2 teaspoons dried oregano

5 garlic cloves peeled

1 tsp crushed red pepper flakes

1/4 cup red wine vinegar

1/2 cup olive oil

Salt and pepper to taste

What to do:

Place all ingredients and pulse until well chopped. Taste for seasoning and adjust accordingly.

For the sandwich

What you need:

Round crusty bread/ciabatta

Emmental cheese sliced

Fontina cheese sliced

Mozzarella Sliced

Salami sliced

Mortadella sliced

Prosciutto sliced

What to do:

Cut the bread in half sideways.

Then scoop out some of the bread flesh. Brush the insides of the bread with some olive oil and then a good amount of the olive salad, now add a layer of the salami, then mortadella, then the cheeses, and repeat. Now place the top part of the bread and wrap gently in cling wrap. Place a heavy weight on top and allow it to chill in the fridge until you are ready to eat.

Cut it into fours.